Stepping through the vermilion gates of Lingering Garden, the everyday aromas of old Gusu come drifting down the lanes. Follow the inviting scents and begin a culinary journey. Su-style noodles are how locals start their morning—a simple ritual hiding the most authentic home flavors of Gusu, comforting every early riser. Scallion oil noodles are the most common noodle dish on Suzhou's streets and a classic locals never tire of: perfectly seasoned, with smooth, chewy noodles and just the right hint of scallion oil. Near the ancient temples around Gusu, you'll also find uniquely atmospheric vegetarian noodles, a top choice for those who prefer lighter flavors. Made without animal fats or heavy seasonings, the broth is clear and the taste fresh and gentle. This mild flavor matches the serenity of the old temples, letting you fully immerse yourself in Gusu's quiet Zen spirit. Wandering the deep lanes of Suzhou's old town, all kinds of snacks are tucked away everywhere—seemingly ordinary, yet delightful surprises hidden in everyday life. Su-style pan-fried buns are one of the signature snacks of Jiangnan and a staple at old-town shops. Vendors control the heat precisely, frying the bottoms golden and crisp while keeping the pork filling plump inside. Take a small bite through the wrapper and the sweet, savory broth melts in your mouth—every bite is genuine street flavor. Beyond freshly pan-fried buns, various Jiangnan pastries are also local highlights of Gusu's lanes. Soft, dense osmanthus cake carries a faint floral scent, sweet but not cloying, while delicate, fluffy mung bean cake melts on the tongue, light and refreshing. These affordable, down-to-earth snacks win hearts with pure handmade flavors, carrying Suzhou's most unpretentious street charm. If noodles and snacks represent everyday life, then classic Su-style main dishes embody Jiangnan's culinary culture. Squirrel-shaped mandarin fish is rich and fragrant, while braised longsnout catfish is slow-simmered over low heat until it fully absorbs the savory sauce, perfectly balanced between salty and sweet. A trip to Gusu isn't just about admiring classical gardens and ancient architecture—savoring these authentic flavors is how you truly understand the gentleness and elegance hidden within Jiangnan's everyday life.